Smoking a Precooked Ham in an Electric Smoker

It is without a doubt that hams are very delicious. However, having smoked ham makes it even tastier. By far, the most common types of hams are wet-cured hams. An injection of brine has cured these types of hams then they are precooked.

You should note though that the majority of hams in the market have already been smoked. If you buy such hams and prepare them, you will actually be twice smoking them. Does double smoking have any effects? Proper smoking for the second time will always result in a perfect and tasty piece of ham. The pertinent issue will be how long to smoke a precooked ham in an electric smoker will take.

Precooked Hams

Smoking a ham might seem complicated, especially if you are getting started. However, within a few moments, you’ll master the skill. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full.

The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. The majority have spiral cuttings on the surface while others have crisscrossing of perpendicular lines, making them appear like a checkerboard.

You can eat such a ham right away because they are usually cooked. But, remember these hams will taste even better when further smoked or warmed. This is an effort to counterbalance the saltiness from the brine that was initially injected.

You can opt to use your barbeque to smoke your ham. Still, an electric s​​​​moker can do better. How long does it take to smoke a precooked ham in an electric smoker?

Smoking a Precooked Ham in an Electric Smoker

I bet your precooked ham is ready to face the smoke. You can buy the already precooked, or you can prepare yours at home. You shouldn’t be worried that the taste of the smoke will be overwhelming. The ham will taste absolutely exceptional.

If you love spices, then you’ll have to rub your ham with a ton of spices. If you have a homemade BBQ rub, it will still be perfect. Ensure that the spices have the right amount of savory.

You can add these seasonings right before smoking, or if you want better tasting smoked ham them, you’d better do it the night before. The longer time allows the spices to sink in the deepest part of the ham so that all its inches will smell and taste your spices.

Favorable Smoking Temperature

On average, your smoker should run at a temperature of between 230- and 250-degrees Fahrenheit. However, you can set this temperature lower or higher. Any alteration in temperature will imply a change in time too.

The conventional cooking technique indicated on the package and the vast majority of the cookbooks indicates that you should heat the ham at a temperature of 325°F until it reaches 140°F. This temperature, however, is for dry meat.

The tricky part here is how to use your electric smoker. Still, the type and amount of wood chips to use might remain a tricky idea, especially if you are a beginner. The smoky wooden flavor is a significant part of making your ham delicious. 

The best part is the chips are easily found. You can get them in a grocery store or even order them online. The majority of people prefer using cedar or hickory chips. Still, the plum, cherry, and Adler work excellently.

The majority of smokers can handle 4 cups of chips within 3 to 5 hours. So, before you start the smoking procedures, ensure you have enough wood chips.

It might interest you to know that for a precooked ham, you will not need anything close to three hours.

Smoking the Precooked Ham

If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. This should take between half an hour to one hour. When it is ready, put it on the smoker grate with the flat side facing down.

Remember not to place the ham close to the firebox because the spices and the sugars on the top of the ham will not caramelize but instead burn. Besides, use a consistent temperature for the whole period and ensure it is medium. If it goes up or lower, adjust it as required.

Avoid as much as possible, messing up with the ham as it smokes. The only time you come in contact with it is when you are adding flavor.

How Long Does It Take to Smoke A Precooked Ham in An Electric Smoker?

A pre-cooked ham doesn’t take long. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. While smoking, it is vital to check the temperatures. In some instances, it is called warming. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. Such temperature ensures that it is thoroughly warmed up. So, how will you note the internal temperature of the ham? While the smoker comes with a mechanism to indicate temperature, such mechanisms do not show the temperature of the ham. So, you’ll need to use a thermometer. Insert the thermometer in the ham and let it stand there as the smoker works. This way, you’ll be able to monitor the temperature appropriately.

Serving the Smoked Ham

After you have attained your desired level of smokiness, remove the ham from the smoker, and serve it. Since you were basically, warming it, directly slice it and let the people enjoy the meal.

Wrap up

Apple cider can be an excellent additive to your ham while it is smoking. It prevents from drying up. You can be a bit creative by glazing your ham. Start that preparation as soon as the temperature hits 135 degrees Fahrenheit. A well-prepared assortment of herbs and fruits such as grapes can be essential components of garnishing your ham. This makes the presentational, not only beautiful but appetizing.

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