How to Smoke a Leg of Lamb or Mutton in a Masterbuilt Electric Smoker

Do you know how electric smoker functions? Whether it is a small-sized or substantial sized electric smoker, knowing how it functions makes a significant difference. For instance, do you know how to smoke a whole chicken in an electric smoker? After reading this article you’ll know better how to smoke a leg of lamb or mutton in a Masterbuilt electric smoker.

Sounds tough?

All in all, you want to get the best results: nothing short of well-smoked meat.

Apart from finding a high-performing electric smoker, you need to understand how to use it. In basic terms, the body of your smoker must be able to contain all the smoke and heat to give an evenly smoked piece of meat.

Otherwise, poorly insulated housing will lead to poor results. That means you should be able to access the wood bowl chip without the need to open the main door.

So, what is your favorite smoker brand? Currently, you’ll either be met with the Masterbuilt or the charbroil brands. These are the latest and the most common, though other brands exist.

And, what do you want to smoke with your favorite electric smoker? It is essential to understand that an electric smoker can excellently smoke a leg of lamb or mutton, chicken, turkey, and beef to your desired specifications. The only thing is to get the right settings.

Masterbuilt Electric Smokers

What Do You Need to Know About Your Electric Smoker?

    Smoker body

    This is the main point of operation. It actually is the heart of your smoker. Much as the heat and the smoke will want to escape from your meat; the smoker’s body is well insulated to contain it all until you allow it out.

    Digital controller pad

    This is the base of operation. It allows setting of temperatures and managing cooking times among other features.

    Water bowl

    The bowl holds water that is necessary for retaining the juiciness of your meat whenever the smoker runs dry. So, ensure your bowl can handle at least a cup or 2 of water.

    Drip tray

    The tray collects all the juice that drips from your meat. Such juices may send the flames flaring, thus causing fluctuation in the temperature of the smoker.

    Wooden chip bowls

    It holds the chips. Chips give a stream of smoke which will determine the flavor of your meat. So, you need to be continually adding the chips.

    Now you are conversant with an electric smoker’s central parts, and you might be interested to know how to smoke a chicken roast in an electric smoker or even a turkey or anything else you need.

    Stepwise Guide to Smoke Your Favorite Meat in The Electric Smoker

    Seasoning your electric smoker

    First, you must learn how to season your Masterbuilt electric smoker. This simply means cleaning up your smoker before using it. You’ll need to sanitize the smoker first since the factory might not have sanitized it. Remove the dust and chemicals.

    Also, ensure that the wood chip and water bowl are in the right place. Plugin the electrical smoker and press the power button. Set the temperature to a minimum of 275 degrees Fahrenheit, and set the timer to 3 hours.

    During the final hour add 2 cups of wood.

    Preparing for smoking and smoking

    You’ll need to pre-heat the smoker. This takes approximately 30 to 45 minutes. The only thing you will need is to have wood chips.

    Ensure you get the right amount of wood that will take you throughout the smoking process. It will be hard work-wasted if the wood chips won’t sustain you to the tail end. Therefore, you must know how long to smoke a turkey in a Masterbuilt electric smoker or it will take.

    You need to have a consistent flow of smoke. This will mean adding about a cup of these chips every hour. When the smoker is ready to ensure, you adjust the temperature to 225 degrees Fahrenheit, an ideal temperature for most types of meats.

    For your favorite meat, combine it with all spices in a ball. Rub the spices onto the meat, ensuring that all parts are fully covered with the spices. Wrap the prepared meat in aluminum foil and let stand for a few minutes to incorporate the spices. Still, you might prepare it and refrigerate it overnight.

    Unwrap the meat and place in it the pre-heated smoker’s rack. Allow the meat to smoke out until it looks appealing, and is tender. Depending on the size of your meat, it could be between 3 and 8 hours.

    During this type, ensure a constant flow of smoke. Also, spray your meat with apple juice every moment you add wood chips to the smoker. This is to prevent it from drying up.

    It is good practice to monitor the internal temperature of your meat. To do so, you need to have a meat thermometer, which you will insert in your meat as it is being smoked.

    When the temperature of the meat reaches between 165 and 170 degrees Fahrenheit, it indicates that the meat is ready. Typically this might be between four to five hours, so you know how long to smoke an electric turkey smoker it takes.

    Do you know how to smoke a leg of lamb or mutton in an electric smoker? The same procedure applies. However, you will know it is ready when the turkey or chicken pulls apart easily, and its internal temperature is between 190 to 195 degrees Fahrenheit. This will mean an additional hour.

    After the meat is ready, remove it and serve while still hot.


    With the above procedure, I bet you now know how to smoke a leg of lamb or mutton in a Masterbuilt electric smoker. The process is very simple, as illustrated.

    The only thing you have to put in mind is to clean your Masterbuilt electric smoker as soon as it is cold. This way, you prevent the accumulation of dust, leftovers, and debris.

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